Food Stylists use this tool to make grill marks on meat, fish, and vegetables. This super hot iron makes wonderful straight grill marks that are about 1/4″ wide on your featured “grilled” food. It’s handy when a grill is not possible and when nice, defined marks are a must.
Efficiently and Easily- Put charcoal starter is among the coals, plug it in, and you will get coals red hot about 5-10 minutes.
Notes:
1. Connect to properly grounded outlets only
2. Keep extension cord connection dry and off the ground
3. Do not immerse in water
2. Keep extension cord connection dry and off the ground
3. Do not immerse in water
How to Use:
1. You can pile up a coal pile
2. The shape is handy to simply place the heating element below the coals
3. Plugin (Be careful to use a heavy gauge extension cord though)
4. Don’t walk away, pay attention to electricity safety
5. Give it 5-10 minutes and then unplug and remove it to a safe place for it to cool on the included little metal rack
6. After a few more minutes you are ready to cook and BBQ
2. The shape is handy to simply place the heating element below the coals
3. Plugin (Be careful to use a heavy gauge extension cord though)
4. Don’t walk away, pay attention to electricity safety
5. Give it 5-10 minutes and then unplug and remove it to a safe place for it to cool on the included little metal rack
6. After a few more minutes you are ready to cook and BBQ
- Tool Type: Lighters
- Feature: Easily Cleaned
- Feature: Heat Resistance
- Feature: Non-Stick
- Material: Metal
- Metal Type: Stainless Steel
- Finishing: Not Coated
- Type: Tools
- Product Name: Electric Charcoal Lighter
- Rated Voltage: 220-240V
- Rated Frequency: 50Hz
- Rated power: 600-800W
- Feature: Corrosion & Heat Resistance
- Usage: Grill, Smoker, Chimney Starter
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Material: Stainless Steel+Bakelite handle